La Rioja Alta Vina Ardanza Reserva, Rioja 1999
品鉴笔记
traditional nose, spicy, oxidization, red berry fruit, middium bodied, spicy cranberry-like finish, lingering.
A blend of Tempranillo and Garnacha (20 - 25%). Aged for 36 months in cask and 24 months in bottle.
A blend of Tempranillo and Garnacha (20 - 25%). Aged for 36 months in cask and 24 months in bottle.
1 个评论
匿名
看來你也蠻喜歡喝Rioja Wine的嘛!我有一隻La Rioja Alta "904" ''83,在酒窖一角已遺忘多時.如近期有機會到北京,再找你喝