Paul Jaboulet Aine, Cotes du Ventoux Blanc "Les Traverses" 2004
品鉴笔记
nutty, caramel nose, creamy rich, hot, medium bodied and balanced acidity. mid long finish with nutty flavor
80% Gernache Blanc, 20% Bourboulenc
80% Gernache Blanc, 20% Bourboulenc
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