Le Marze Rosso IGT 2003
砾美托斯卡纳干红葡萄酒
品鉴笔记
亮丽的红色中透着一丝黑色的深沉,微甜的口感透出成熟水果和可可,甘草的混合清甜.甜蜜柔和的口感使得酒体不会太过硬朗,但又不会破坏他的留香时间。
Vinification: hand picked, removal of grape stalks-pressing, maceration for 20 days. When the alcoholic fermentation has finished, the wine is transferred into French durmast b
Vinification: hand picked, removal of grape stalks-pressing, maceration for 20 days. When the alcoholic fermentation has finished, the wine is transferred into French durmast b
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