Peter Lehmann, Mentor Barossa Valley 2002
品鉴笔记
blend: Cabernet Sauvignon 69%, Merlot 13%, Shiraz 10%, Malbec 8%
Vinification: Barrel fermented and aged in French Oak Hogsheads for 18 month
bell pepper, tobacco, touch of sweetness, stunning fruit
Vinification: Barrel fermented and aged in French Oak Hogsheads for 18 month
bell pepper, tobacco, touch of sweetness, stunning fruit
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