霞卡香槟品尝记录

上一星期在novotel hotel 举行了一次香槟品尝会，分别尝了三款香槟：霞卡香槟、霞卡玫瑰香槟、
霞卡－埃里嘉优年份香槟

1999。个人感觉不错








Champagne Jacquart Brut












50% Chardonnay,


35% Pinot Noir,

15% Pinot Meunier









Tasting













Persistent trail of fine bubbles with a pale golden yellow colour. A lively wine, with good varietal expression, revealing aromas of white fruit (pear) and fresh, crusty bread. A fresh,


fairly intense palate, well balanced with good length: undertones of ginger bread and fruit aromas.











淡金黄色，气泡持久，具有白色水果（梨）、新鲜的、硬壳面包香气，口感相当厚实紧凑，有出色的平衡感和回味。

















Champagne Jacquart Brut Rose
















35.5%








Pinot Noir(vinified as white wine), 15.2% Pinot Noir(vinified as red wine), 18.3% Pinot Meunier, 31% Chardonnay







Tasting











Fine streams of bubbles enhance the lovely, delicate salmon pink colour, the nose carries faint hints of cherry and wild strawberry that will develop a faint plummy overtone with age.


The palate immediately delivers good red fruit flavours, nicely supported by the freshness of style, finishing with a long brut subtle touch of apricot and peach..











细小优雅的气泡和泡沫加强了活泼细致的鲑鱼粉色，具有淡淡的樱桃和野草莓的香气，随着时间延长，会表现出李子干的香气。口感立刻表现出优雅的红果香气和新鲜风格，回味

具有持久的微妙的杏和桃的口感。










FWP










Ericwang.wine@gmail.com








13811921840 (王先生 Eric, English language)







13261988021 (


山本


,Japanese language)