CHÂTEAU LAVERGNE-DULONG
CHÂTEAU LAVERGNE-DULONG
Vintage : 2001
AOC Bordeaux Supérieur Rouge
Concours des Grands Vins de France - Macon 2003
Surface of the vineyards : 15 ha
Grape varieties : 60% Merlot, 35% Cabernet
Sauvignon, 5% Cabernet Franc
Age of the wines : 26 years
Yield per year : 107 000 bottles
Local soil : clayey-limestone
Harvest : mechanical
Wine-making : traditional
Château bottled
Steady and brilliant dark robe.
Fruity bouquet with blackcurrant, blackberry
and crystallized cherry aromas.
The wine is rich and well-balanced,
nice tannic structure with candied
fruits and spices flavours.
Serving temperature : 17°/19°C
Preservation : up to 5 years with
evolution of the sensorial profile.
Ideal with meat and cheese.
Ageing in tanks and new barrels.
Sylvie Dulong oenologist and wine-grower
of the Château Lavergne-Dulong.
Vintage : 2001
AOC Bordeaux Supérieur Rouge
Concours des Grands Vins de France - Macon 2003
Surface of the vineyards : 15 ha
Grape varieties : 60% Merlot, 35% Cabernet
Sauvignon, 5% Cabernet Franc
Age of the wines : 26 years
Yield per year : 107 000 bottles
Local soil : clayey-limestone
Harvest : mechanical
Wine-making : traditional
Château bottled
Steady and brilliant dark robe.
Fruity bouquet with blackcurrant, blackberry
and crystallized cherry aromas.
The wine is rich and well-balanced,
nice tannic structure with candied
fruits and spices flavours.
Serving temperature : 17°/19°C
Preservation : up to 5 years with
evolution of the sensorial profile.
Ideal with meat and cheese.
Ageing in tanks and new barrels.
Sylvie Dulong oenologist and wine-grower
of the Château Lavergne-Dulong.
