7月22日 El Willy Sexy Seafood & Paella

Menu





Australian oysters in two ways





Cold Green pea and fresh herbs soup, smoked bay scallop





Octopus cooked 8 hours in "Salpicón", frozen Gazpacho





Carpaccio of porcini mushrooms, arúgula, manchego and iberian ham 36 months





Grilled Canadian prawns, olive oil, garlic and parsley





Red mullet, concentrated lobster broth, tarragon, potato





South African Wild lobster & Abalone Supersexy Paella





Mixed Desserts & Petit Fours.





Wine List






Dr. BURKLIN-WOLF Riesling Trocken 2007







Domaine GARDIES Les Glacieres Cotes du Roussillon 2007







Domaine de ROALLY Macon-Village 2006







Domaine de PALLUS Chinon 2006







VARNIER-FANNIERE Brut Zero Grand Cru NV




As seats will be limited, your RSVP to guillaume@globuswine.com or willy@elwilly.com.cn or +86 21 5404 5757 will be highly appreciated.

Cheers,

Globus Wine