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2.14 CORKS & CORK TAINT

We introduced this section on wine making with an image of the oldest wine jar in the world and considered wine making a...

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2.15 WINE FAULTS AND FLAWS

So far we've discussed the characteristics of wine which develop when things go to plan in the winemaking process, but w...

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3.1 PERCEPTION & PERSUASION

As we know from our study of the senses in Section 1, during the interaction between ourselves and wine, the impression ...

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