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如何进行葡萄病害的综合判断?

刘华豳 发起了帖子 关注(1) 回复(1) 阅读(87) 词条: 病害

如何进行葡萄病虫害的综合防治

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Barbera

Synonyms Italian geographical names are sometimes used, such as d’Asti and del Monferrato. 648 Clusters Medium; conical, well-filled to compact, can be winged; lo...

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Barbera

Barbera (bar-beer-ah) is the leading wine grape of Italy, grown mainly in Piedmont. It is used in wines of controlled appellation, sometimes alone and sometimes mixed wit...

酒神侍童 发起了帖子 关注(1) 回复(0) 阅读(113) 词条: 品种

Aleatico

Aleatico (ahl-ih-at-ik-oh) is an Italian variety found in most areas, with the largest plantings in Tuscany and the island of Elba. It is also grown in Corsica and it is ...

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Aghiorghitiko, Agioritiko

a red-wine grape variety native to Greece, and the second most planted grape there  (pronounced agyori teeko)

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Aggressive

(tasting term) used to describe a wine that has a harsh and unpleasant taste or texture, usually because of high levels of tannin or acid

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Ageing

The storing of wine in order to improve its taste. Wine that is wood-aged in oak barrels or casks takes on some of the flavours of the wood, and ageing often softens the ...

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Affentaler Spatburgunder Rotwein

A red wine made in the Baden region of Germany from Pinot Noir (Spatburgunder) grapes.    It can vary from dry to sweet.

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Aeration

1. the process of deliberately exposing wine to air. During winemaking, oxygen is required as part of the fermentation process to activate the yeast, but too much will r...

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Aftertaste

(tasting term) the taste that lingers in your mouth after wine has been tasted and either swallowed or spat out. It is often the best indicator of the quality of a wine. ...

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什么叫苹果酸一乳酸发酵?

酿酒师 发起了帖子 关注(1) 回复(1) 阅读(84) 词条: 发酵 / MLF